NOODLES BHEL PURI

INGREDIENTS
noodles uncooked 1 packet broken into small bits
potato 1 big boiled, peeled & cubed
onion 1 chopped
sev  1 cup
puffed rice   1 cup
chilli sauce  3-4 tbsp or to taste
noodles masala tastemaker  1 packet
dates syrup/ sweet chutney  2 tbsp
roasted peanuts  1/2 cup
coriander leaves finely chopped   4 tbsp

METHOD

dry roast the noodles in a wok/ kadai, stirring continuously until it is golden.
in a bowl, combine potato, peanuts, onion, sev 1/2 cup, crushed papdi, puffed rice. add the crisp noodles & half of the coriander leaves
in a small bowl, mix chilli sauce, sweet chutney/ date syrup. masala tastemaker.
pour sauce over the prepared ingredients, toss the ingredients well.
serve at once, garnish with sev & chopped coriander leaves.



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