PEAS-POTATO TIKKI/ CUTLETS

INGREDIENTS

boiled green peas   1 cup well mashed

potatoes boiled & mashed    1 cup

mint leaves chopped fine   3 tbsp

garam masala   1 tsp

green chillies  2-3 finely chopped or use chilli pdr. to taste

oil   2 tbsp

Bread crumbs    3/4 cup

salt to taste

METHOD

Preheat oven to 200 C.

you mix all the ingredients( except bread crumbs & oil) with your hand.mashing well

Divide the mixture into 10-12 portions and shape as desired. 

Roll the tikkis on the bread crumbs and place them on a greased baking tray.

Bake for about 30 minutes or until the tikkis have turned crisp, golden and have started browning( turn them around once in between) you may have to keep a watch, as time varies from oven to oven.

Remove  and serve hot with green chutney or ketchup.

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