KULCHA/PIZZA TOPPED WITH SPINACH-COTTAGE CHEESE

INGREDIENTS
spinach puree  1 cup
sugar  1/2 tsp
cream   1 tbsp
cottage cheese/ paneer  1/2 cup cubed
oil  1 tsp
ghee 1 tsp
onion 1 small chopped fine
ginger-garlic paste 1 tsp
salt to taste
green chilli paste/ chilli pdr.  1 tsp or to taste
tomato chopped  2

for topping
grated cheese as needed
kulcha/ pizza base 2
garlic butter as needed/ plain butter
chilli flakes little
Italian seasoning little

METHOD for spinach topping
in a pan, heat oil & ghee, add onion, ginger-garlic & chilli paste, wee bit of salt, fry well
add tomatoes, fry well, add the powders, fry well for 2 minutes on low flame
add cottage cheese, spinach puree, salt, cook till it thickens, add cream
remove & keep aside

to assemble
on a kulcha/ pizza base, spread the spinach mixture, spread some chilli flakes, seasonings, cheese
bake in a hot oven till cheese melts
serve garnishing with some chilli flakes, slice it to serve hot.



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