AMERICAN CHOPSUEY

INGREDIENTS
noodles  2 packets
onion  1 big thinly sliced
cabbage 2 cups finely chopped
carrot  1 cup thinly sliced
pineapple  1 cup chopped
green chilli 1 slit
cornflour  1 cup, dissolved in approximately 2 cups water
capsicum  1 cup julienned
tomato ketchup   1 cup
sugar  3 tbsp
salt to taste
oil  for deep drying

METHOD

break the noodles into finger-sized sticks. Boil it in hot water, with a teaspoon of oil.
drain, cool, deep fry the noodles in hot oil for 15-20 seconds, drain & keep aside.
once cool, slightly break the noodles into pieces.
in a pan, heat oil, saute onion & green chilli, add carrot, cabbage, pineapple
saute for 3-4 minutes.
in a pan combine ketchup, cornflour mixed with water, capsicum, sugar & salt, and cook till it forms a thick sauce, add the sauteed vegetables, stir well.
spoon into a plate, sprinkle a layer of fried noodles, serve hot.



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