Lollipop cake

Ingredients

Lollipop sticks (As needed)

1 kg chocolate sponge cake

3-4 large dark chocolate bars

Peanut butter

Butter icing (mix equal amount of butter and icing sugar and mix till it is white and creamy)

For decorating

Sprinkles/desiccated coconut/crushed sweetened cornflakes

Method

Crumble the cake with your hands.

Add spoonfuls of peanut butter and butter icing to the cake, just enough to make a dough of the cake.

Make small balls out of the kneaded cake.

Dip the lollipop sticks in peanut butter and stick it into the cake balls.

Arrange it in a tray and freeze the cake for 30 minutes.

Meanwhile melt the dark chocolate adding a few drops of milk in a double boiler.

Take the cake out of the freezer and dip it in the melted chocolate.

Roll it in the desired decoration and freeze it again for 30 minutes.

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