Chocolate Pongal/ kichdi

INGREDIENTS

RICE  1 cup
moong dal  1/2 cup
milk  1 cup
cocoa pdr. 3-4 tbsp
sugar as needed
cashew nuts
raisins
ghee as needed

METHOD

Pressure-cook a cup of rice and half a cup of moong dal till soft.

Boil a cup of milk with cocoa powder and two spoons of sugar.

Add the rice mixture to it and stir so that no lumps form.

Roast some cashews with a spoon of cardamom powder in a spoon of ghee.

Add to the rice mixture and remove from flame.

Serve in small cups with multicoloured chocolate sprinkles as the garnish.

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