Broken Wheat Pongal/Dalia Pongal:

Ingredients:

2 cups broken wheat (dalia)

1/2 cup moong dal split

1 cup mixed vegetables of your choice

10 green chillies, slit lengthwise or to taste

1/4 tsp cumin seeds

2 sprig curry leaves

1 tbsp oil/ ghee

Salt to taste

Method 

Roast broken wheat on hot pan till the raw smell of wheat disappears and you start getting the aroma of roasted wheat. Remove from heat and keep aside.

Roast moong dal, in the same hot pan till golden brown.

Heat oil in a pressure cooker and add cumin seeds. When sputtering stops add green chillies, chopped onions and all other vegetables along with curry leaves. Saute for two minutes.

Add  roasted broken wheat, dal  and mix adding 3 1/2 cups of water and some salt.

Allow the mixture to boil. Check the amount of salt salt and adjust if required.

Close the cooker lid and cook for three whistles. Set the pressure cooker aside and let it cool.

Serve this once slightly cool, as it tastes better than while steaming hot.

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