Banana Pongal/ kichdi

INGREDIENTS

rice 1 cup
moong dal  1/2 cup
saffron
bananas  2 mashed
condensed milk  1 cup or as needed
nuts
raisins
ghee for roasting nuts & raisins

METHOD

Cook a cup of rice and half a cup of moong daal with a few strands of saffron in a pressure cooker till soft.

Mash two bananas and add a cup of condensed milk to it.

Add the rice mixture and stir it in well.

Add nuts, raisins and cardamom and nutmeg powder.

Serve hot.

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