Instant jalebis

Recipe ingredients:

1 cup all purpose flour/ maida

½ cup yoghurt

1 heaped tsp baking pdr.


orange food colour/ kesari pdr. a big pinch

ghee or oil for deep frying
2 cups sugar

1 cup water

Method:

Put the sugar and water to boil. add milk, remove scum which floats on top.
 Reduce the flame and simmer till you attain a one string consistency. 
 To check consistency, take a drop of slightly cooled syrup between index finger and thumb and press together. 
Lightly raise the finger. If the syrup pulls up as well to get a thread, the syrup is ready. Remove from fire.

Mix well the baking powder into the flour. Add the yoghurt, food color and mix well. Add enough water to make a thick smooth batter.

Fill the batter in a piping bag or a cheese cloth in which a hole around 4mm diameter has been made.

Heat oil or ghee in a shallow flat bottomed pan. The ghee should not be too hot.

Pipe the batter in circles and cross the circle to ensure that the spiral stays together. Pipe around 4-5 jalebis at a time. Allow the sizzle to die out a little and turn the jalebis when firm. Cook on a low flame till the bubbles die out. Fry to a light golden brown.

Remove the jalebis to a moderately warm syrup and allow the jalebis to soak the syrup for approx.. 3-4 minutes.

Serve hot. Garnish with some finely chopped nuts



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