PEAS PARANTHAS

INGREDIENTS

FOR STUFFING

peas crushed   1 cup
fresh coriander leaves finely chopped  1/2 cup
ginger-chilli paste   2 tsp or to taste
salt to taste
oil  1 tsp
cumin  1 tsp
hing a pinch

for dough
whole wheat flour  2 cups
salt 1/2 tsp
water as needed
oil/ ghee for shallow frying


METHOD
heat oil in a pan, add cumin, oncel to crackles, add hing, then the paste, fry well, add peas crushed, salt to taste, simmer for 3 minutes
add salt, stir well, remove, add coriander leaves, allow to cool
make dough as for roti
make small balls, roll out into a small disc, put enough stuffing, cover from all sides, roll out again as thin as possible without stuffing coming out
heat a tava/ griddle, cook the pranatha well on both sides till brown spots appear, adding oil/ ghee
serve hot with vegetable pickle, raita/ spiced curd



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