TANGY LADY FINGERS

Ingredients:

250 gms bhindi (lady's-finger), chopped in 1/2" pieces breadth-wise

1 cup finely chopped onions 

2 finely chopped green chillies

2-3 tsp oil

1 tsp saunf seeds/fennel seeds 

1/2 tsp dhania powder /coriander powder 

1/2 tsp channa masala powder

1/2 tsp oregano and chilli flakes

Salt and lime juice to taste

Method 

Pour the oil into a pan and when hot, add the saunf, green chillies and onion, sprinkle wee bit of salt for onions to fry well.

Fry till onions are tender.

Add the chopped lady's-finger and the dhania, channa masala and cover to cook for 10 minutes on a low flame

Once the lady's-finger is tender, turn off the heat and add salt, oregano, chilli flakes and lime juice.

Mix well and the tangy  bhindi is ready to be eaten with roti/ naan,

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