Homemade mixed fruit jam

Ingredients:

2 ripe apples (peeled and chopped)
2 ripe bananas (peeled, cored and chopped)
2 oranges (peeled, cored and chopped)
6 plums (peeled, cored and chopped)
4 cups of seedless black grapes
6-8 strawberries (chopped)
1 full pineapple (peeled, cored and chopped)
1 1/2 cups of sugar or more if required
1/2 tbsp lemon juice

Method:

1. In a blender or mixer add all the fruits and blend until smooth to form a puree.
2. In a pan, add the puree along with sugar and cook on medium flame stirring continuously till it comes to a boil.
3. Slow flame and let it simmer until the puree thickens. Stirring on regular intervals.
4. Once the puree starts to thicken it will become like semi-solid jam. Then add the lemon juice and mix well.
5. Cook until jam becomes thick. Keep stirring on intervals. It will takes about 1 1/2 hours on low flame.
6. You can stop cooking once the desire consistency reached.

Tips:

1. Make sure to cook in slow flame only and stir regularly.
2. If you want to check whether or not your jam is ready, pour jam in a plate, when you slant it, it should not move/ run.
3. Once ready remove from heat, allow to cool slightly and then store in sterilize jar.




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