Bajra Pongal/ kichdi

INGREDIENTS

broken bajra  1 cup
ghee as needed
moong dal  1/2 cup
water 3 cups
nuts as needed
cumin 1 tsp
peppercorn crushed  1/4 tsp
curry leaves few
salt to taste

METHOD

Roast a cup of broken bajra in a pan with two tablespoons of ghee.

Add it to half a cup of green gram dal.

Add three cups of water and pressure cook both together with salt.

The final mixture will look gooey and thick.

Now roast some cut pieces of almond and cashew in a spoon of ghee with cumin seeds, pepper corn and a few curry leaves.

Add the bajra mixture to it and stir for a few seconds before lifting it off the fire.

Serve with mint chutney.



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