Chill Ambrosia Coconut Salad

Ingredients

2 oranges

3 fresh bananas

1 fresh or canned pineapple, cut into chunks

1 bunch grapes

2 cut apples

1/4 cup blended sugar substitute/ sugar

1 1/2 cups coconut, shredded

3 tbsp orange juice

1 mint sprig, a cherry or a strawberry (for garnish)

Instructions

Peel oranges and bananas. 

Cut bananas into thin slices. Prepare pineapples, grapes and apples.

Combine the blended sugar substitute and coconut and stir until well blended. 

Arrange the fruits in serving dishes or in a large serving bowl. 

Sprinkle each layer with part of the coconut mixture, reserving some for the top. 

Pour orange juice over mixture, add a garnish if desired, and chill well before serving.

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