Oats Kozhukattai. kolakattais

Ingredients:
1 cup oats
¾ cup water
2 tbsp coconut, grated
Salt to taste
For  tempering
2 tbsp oil
¼ tbsp asafoetida
1 tbsp mustard seeds
1 tbsp urad dal
1 sprig curry leaves
3 green chillies, chopped

Method:
Heat a kadai with oil and add the tempering ingredients. After sauteing it for two minutes, add water and salt and bring to boil. Add the oats and put the flame to low and mix well. Add coconut and mix well. If it's too dry you can sprinkle some water. After a minute, the oats will become sticky rather than brittle. So this is the correct stage to put off the flame. Cool down the mixture and grease your hands. Make equal sized balls and form kozhukattais. Steam cook in greased idly plates for 4-5 minutes. Serve hot.



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