Brown Rice Pilaf

Ingredients:

1 medium onion, chopped

1 medium capsicum, chopped

1 tbsp  oil

1/4 cups long grain brown rice, cooked

2 garlic cloves, minced

1/2 tsp dried thyme

1/4 tsp black pepper

Method:

In large saucepan, saute onion and green pepper in oil until tender

Add cooked Brown rice and garlic; cook and stir for 3-4 minutes or until rice is lightly browned.

Add the thyme and pepper

Reduce heat; cover and simmer for 5-10 minutes

Fluff with fork, serve hot with raita of your choice or just plain curd and papad or chips.

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