Choconut Ladoo

Ingredients

1 cup cashew nuts
1 cup dark chocolate nibs/grated chocolate
3/4 cup sugar
2 tbsp rose water
3 tbsp water
1/4 tsp elaichi/cardamom powder
8 to 10 saffron strands
1/4 cup melted ghee

Method

Dry roast the cashew nuts for two minutes and allow them to cool for sometime.

In the mixer, put it in a semi fine mode and make a coarse powder.

Heat the pan, add rose water, water and then sugar.

When it reaches 1 string consistency and bubbles rise up, it's ready.

Then add cardamom powder, saffron, cashew nut powder and ghee. Mix thoroughly in the sugar syrup.

Switch off the gas.

Apply ghee in your palm and while the mixture is still warm, make small balls. Put in the refrigerator for five minutes to cool.

Now coat it with chocolate nibs.

Your chocolate and cashew ladoo is ready to be gorged!

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