Oats dosa

Ingredients: 
3/4 cup oats 
1/4 cup rice flour
1/4 cup wheat flour
2 green chilli, chopped or to taste
Few coriander leaves, chopped
1 tbsp ginger, chopped
1 tbsp cumin seeds and pepper
1 onion, chopped
Salt and water, as needed

Method:
Make a thin batter of the all the ingredients except onion. (You can mix onion in the batter if you want to). 
Heat pan and sprinkle the onions, if not mixed with the batter and then pour the batter to make dosa. 
Add oil towards the edges. 
Cook in medium flame and no need to flip, when the dosa becomes golden brown, take out and transfer to the serving plate.
Serve hot with chutney/ milagai podi/ pickle, choice is yours.



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