Low-fat Baked Apple Crisp

Ingredients

8 cups apples, thinly sliced

2 tbsp sugar

1½ tbsp lemon juice

4 tsp cinnamon pdr., divided

1½ cups applesauce

1 cup oatmeal, uncooked

½ cup light brown sugar, packed

⅓ cup all purpose flour/ maida

⅓ cup evaporated skim milk

¼ cup skim dry milk

1 cup low fat vanilla yoghurt or plain yoghurt, add vanilla essence

Method

Preheat oven to 350 degrees F/180 deg. C. 

Spray a big casserole dish with nonstick vegetable spray. 

In a large bowl, toss unpeeled apple slices with sugar, lemon juice and 2 teaspoons cinnamon. 

Spoon into prepared dish. 

Spread apple sauce evenly over apple mixture. 

In medium bowl, combine oatmeal, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. 

Spread over apple sauce. 

Bake 35 to 40 minutes or until lightly browned and bubbly. 

Cool slightly; serve warm. Top each serving with a dollop of yoghurt.

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