Grapefruit-Avocado Salad

INGREDIENTS
1/3 cup orange juice
1/3 cup olive oil
3 tbsp lime juice
2 tbsp honey
1 avocado, seeded and cut into 1/2-inch chunks
1 peeled pink grapefruit, cut into sections
1 peeled  orange, cut into sections
1/2 red pepper, chopped
4 minced green onions
4 cups field greens

METHOD
Combine first 4 ingredients (through honey) in a food processor or blender, or use a handheld immersion blender, and process for 1 minute until the mixture is smooth and creamy.
Combine the remaining ingredients (except the greens) in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic). Toss with half of the dressing to moisten. 
Serve over field greens.


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