Watergate Salad

  

Ingredients

1 (3.4 ounce) package instant pistachio pudding mix

1 (8 ounce) can crushed pineapple, with juice

1 cup miniature marshmallows

½ cup chopped walnuts

4 ounces frozen whipped topping, thawed

 

Preparations

 

Combine crushed pineapple with juice, instant pudding mix, mini marshmallows, and walnuts in a large serving bowl. Mix until well combined.

 Fold in whipped topping, then chill for 1 to 2 hours before serving. 

 When ready to serve, garnish with crushed pistachios and maraschino cherries. 

 

 

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