Strawberry Shortcake Ice Cream Cake

 

Ingredients

2 1/2 cups strawberry shortcake ice cream topping 

16 to 20 vanilla ice cream sandwiches with vanilla outside “wafers,” such as Prairie Farms® Double Vanilla ice cream sandwiches

16 ounces whipped topping

1/2 cup strawberry ice cream topping

1 cups sliced strawberries

 

Preparations

Prepare ice cream topping according to recipe. Measure out 2 1/2 cups. Reserve the rest for another use.

Place half of the ice cream sandwiches in the bottom of a 9x13 dish in a single layer. 

Top with half of the whipped topping. Drizzle evenly with strawberry ice cream topping and top with strawberry slices. Sprinkle half of crunchy ice cream topping over the strawberries. 

Add remaining ice cream sandwiches in a single layer. Top with remaining whipped topping and crunchy ice cream topping. 

Freeze overnight or at least 8 hours.

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