Ingredients
(15.25 ounce) package spice cake mix
(10.75 ounce) can tomato soup (such as Campbell's®)
½ cup milk
3 eggs
¼ tsp cinnamon pdr
Preparations
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
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