Kalakand

 Ingredients: 

1 tin sweetened condensed milk 

500 gm  fresh paneer, crumbled.

1 -2 tsp cardamomans pdr

Few saffron Threads.

8-10 nuts - pistachios, optional 

Method: 

1. Mash the paneer coarsely and mix it with sweetened condensed milk.

2. Heat the mixture in a thick bottom pan. Cook on medium heat with constant stirring till the mixture becomes thick and starts leaving the sides of the pan.

3. Remove from the fire and spread onto a greased plate. Sprinkle cardamom powder and crushed pistachio.

4. Cool at room temperature and then place in the refrigerator till completely cool and then cut into squares.

 

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