Baked baby corn with peas and cheese

INGREDIENTS

baby corn  1/4 kg cut into halves

green peas 100 gm

butter  30 gm

milk   300 ml

all purpose flour   30 gm

cheese grated   100 gm

freshly ground pepper   1 tsp

salt to taste

METHOD

parboil the corn & peas in salt water for a few minutes.

melt the butter in a large pan over medium heat.

add the flour, stir for a minute to a pale golden colour.

add milk in a slow stream, stir continuously with a wire whisk to break any lumps & cook till the sauce thickens.

remove from heat, stir in salt, pepper, corn, peas & half the cheese.

transfer the contents into an ovenproof dish. sprinkle with the remaining cheese  on top.

bake in hot oven for 10-12 minutes by when the top should be set & the cheese will be a golden brown.

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