Corn, Peas And Tomatoes

INGREDIENTS

baby corn  12- 14

peas   1/4 kg

onion 1 big finely chopped

green chillies  2 chopped fine

oil  2 tbsp

butter   1 tbsp

ginger   1" piece finely cut

tomatoes   3 big ones

turmeric pdr   1/4 tsp

Kashmiri red chilli pdr  1/2 tsp

cumin pdr  1/2 tsp

garam masala pdr  1/4 tsp

salt to taste

fresh cream   50 ml

coriander leaves finely cut 2 tsp

METHOD

cut the corn into halves & boil it in salt water for 3/4 minutes.

parboil the peas in salt water.

puree the tomatoes.

heat oil & butter in a pan, saute the onion, add chillies, ginger, turmeric, cumin & masala pdr. fry for a minute. add the tomato puree & salt. allow the gravy to boil.

add the corn & peas. cook for a few minutes, stir in fresh cream.

garnish with coriander leaves & serve hot with rice, roti, bread.

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