Baby corn Delight

INGREDIENTS
baby corn  12 cut into 1"pieces
onion   1 big sliced fine
ginger 1'"
garlic  10 cloves
peppercorns  10
poppy seeds  1 tsp
green chillies  2 chopped fine
garam masala pdr. 1/2 tsp
coconut milk   200 ml
milk   1 cup
cheese grated  50 gm
fresh coriander leaves 2 tbsp finely chopped
corn flour  1-2 tbsp dissolved in 1/2 cup water
oil 3 tbsp
salt to taste

METHOD
parboil the baby corn in salt water. 
Grind the ginger, garlic, peppercorns & poppy seeds to a fine paste. 
Heat oil in a pan, add onion & fry till golden, add the chillies, ground paste, garam masala pdr & fry for few more minutes. 
Add the corn & salt, stir fry for a minute. 
Add the coconut milk, milk & a cup of warm water & let it boil. 
Reduce the heat, gently stir in the cornflour & allow the gravy to thicken. 
Mix in the coriander leaves, garnish with grated cheese. Serve hot with rice, roti/ bread.




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