Breakfast in Potato

For a big savory brunch that features eggs, potato and lots of bacon, your search ends here. Dig into this easy to prepare baked potato. Prep Time: 5 Minutes

Ingredients (Serves 2)  

• 3 large baked potatoes 

• Butter 

• 3 eggs 

• 3 strips bacon, cooked and crumbled / Use paneer/ tempeh/mushrooms

• 3 tbsp shredded Cheddar cheese 

• 1 tbsp fresh parsley, chopped 

• Salt and pepper, to taste 

 

Directions:  

1. Lay the baked potato on its side and slice off 1/3 of it, cutting lengthwise. Then, using a spoon remove the center of the potato forming a bowl. 

2. Place ½ tablespoon butter in the center of each potato then gently break an egg into the center – try not to break the yolk. 

3. Top each with bacon, cheese and parsley, then season with salt and pepper. 

4. Bake at 425°F for 10 to 15 minutes. Serve and enjoy while hot!

 

 

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