Ingredients
1 cup sugar
1 cup water
1 1/2 cup freshly grated coconut
1 Tbsp khoya
1 tsp cardamom powder
4-5 chopped almonds
6-7 chopped pistachios
1 tsp ghee, to grease the tin
Preparations
Make a sugar syrup by dissolving sugar and water completely. Let it thicken a little.
Add grated coconut in it and mix them well. Let it reduce on slow heat.
Now add khoya and green cardamom. Mix them well.
In a tray, apply some ghee and sprinkle some chopped dry fruits.
Add in the mixture and keep it in the fridge for 15 minutes.
Cut into squares. Store in clean dry airtight container.
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