Salty and sweet is a classic combination for good reason. The Vanilla Spice Sunflower / Pumpkin Seed Butter pairs like caramel with a sprinkle of sea salt, and is lightened in texture and flavor by the addition of dried or fresh figs. This one is sure to please even the most refined palates.
2 slices sprouted grain bread (gluten-free if desired)
2 tbsp Sunflower/ Pumpkin seeds butter
8 organic figs, sliced, dried, or fresh (or 1 tablespoon fig preserves)
Dash of sea salt
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