Peda

Ingredients

whole wheat bread 1 small loaf

1/2 Cup Khoya

2 tbsp Ghee  

1/2 tsp Cooking soda

Almond chopped 1 tsp 

walnuts chopped 1 tsp

 Cashew  chopped 1 tsp

Pistachios chopped 1 tsp

Cucumber seeds  1 tsp

Raisins  1 tbsp chopped

Oil to deep fry

 

Preparations

Take a loaf of bread slices crumble it, and add khoya, ghee, and cooking soda in a large mixing bowl.

 

Mix it gently by sprinkling water and knead it. Keep aside for 10 minutes and prepare sugar syrup to one-string consistency.

To prepare the pedas. Knead the dough again gently to make it smooth. 

 

Roll into equal, small lemon-sized balls. Flatten it slightly.

 

Stuff with mixed slightly crushed nuts and raisins. cover it with the dough roll it into medium balls and flatten it slightly.

 

Heat the oil and make sure the flame is low. Add pedas one at a time. 

 

Cook on medium flame until golden brown, gently turn it to ensure even cooking.

 

Drain excess oil in a paper towel and soak it in hot sugar syrup. 

 

Once well soaked, drain, let the sugar syrup dry, store in an air-tight container. 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs