Thursday, March 6, 2014

SWEET BOONDIS

INGREDIENTS

sugar  1/2 cup
water  1/2 cup
make two string syrup, adding rose water, saffron to the syrup, keep syrup warm

for boondi
besan   1/2 cup
water to make batter of pouring consistency
oil for frying

heat oil, keep the ladle for making boondi over fire, pour the batter spread it, so that round balls drop in hot oil, fry till crisp, drain well
make all boondis in the same way
put the boondis in the syrup, let it soak for some time, then you can make ladoo, adding some raisins, cashew nuts, cloves.


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