Paneer Kurma

  

 Ingredients

200 gm Paneer  

2 tbsp Coconut Milk

4 tbsp Curd  

2 tbsp Cashew Nut Paste

Bay Leaves 2

Ginger Paste 2 tbsp 

1/2c tsp Cumin Powder  

1 tsp Garam Masala

1 tsp Red Chili Powder

 3-4 tbsp Oil

1 tsp Ghee  

1/2 tsp Sugar

2 tbsp Maida  

Salt to taste

coriander leaves chopped 1 tbsp

 

Instructions

Knead paneer properly and mix it with maida, garam masala, cumin powder, salt and little water.

 

Divide in equal portion and make small balls from it.

 

Deep fry the balls on low flame, in a kadai.

Once done, keep it aside.

In a pan, add ghee, a little oil and bay leaves in.

 

Now add ginger paste, ground cashew nut paste, curd and coconut milk. Saute it well.

 

Add garam masala, red chili powder, salt and sugar. Mix it properly.

 

Put little water in it and cook it for a while.

 

Now, add the fried paneer balls to it.

 

Mix it well and after 2 to 3 minutes adding half the coriander leaves, the paneer kurma will be ready to serve. 

 

Garnish with the remaining coriander leaves , serve hot with roti/ rice, dosa. 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs