When the holiday season is rapidly
approaching, and it's getting mighty cold outside, stay warm with this
delicious gingerbread hot chocolate recipe. I highly recommend topping
with whipped cream, but if you don't have any, that's perfectly fine.
Ingredients for drink:
Brown sugar - 1/4 cup
molasses - 1 tsp.
Cocoa powder - 1/4 cup
Ground cinnamon - 1 1/2 tsp.
Ground ginger - 1 1/2 tsp.
Ground Allspice - 1/2 tsp.
Salt - 1/2 tsp.
Milk - 3 cup
Whipped cream - as needed (for topping)
Vanilla Extract - 1 tsp.
Preparations
Combine the brown sugar, molasses, cocoa
powder, spices, vanilla, and salt in a medium saucepan over a low flame,
while stirring in the milk.
Keep going until hot., but not boiling.
Top with whipped cream and a sprinkle of cinnamon. This is a treat your
kids are absolutely going to love!
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
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