Yesterday evening I was hungry. I had kept some boiled corn in the freezer, after defrosting, I seasoned it but as I find it difficult to swallow the fibrous food, wondering what to do. As always, the boiled potatoes which I keep handy in the fridge came to my rescue, resulting in this simple cutlets.
Ingredients
boiled corn 1 cup
boiled potato 1 big
green chilies 1
salt and chili pdr to taste
rice flour 1-2 tbsp as needed
suji 1 tbsp
oil for frying
Preparations
I crushed the corn in the mixer jar along with green chili.
I mashed the potato, added the corn mixture along with salt, chili pdr mixed well.
Felt it needed some binding added some rice flour, then to get some crispiness added some suji/ rava last, mixed all well.
Heated oil, made small cutlets, enjoyed it hot and shared it with my close friend.
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