Noodles Pakora

  

Ingredients

3 Pack Maggi Noodles  

2 medium Onions

2 medium Green Chilies  

1 tsp Coriander Powder

1 tsp Chaat Masala  

1 tbsp Ginger Garlic Paste

1 tsp Mint Leaves  

Oil for frying

3 tbsp Tomato Sauce

 

Preparations

Prepare the instant noodles in a wok, with the given masala. Take out the noodles and keep it aside till it cools down.

Cut 2 medium onions in small pieces and put them in the bowl.

In a bowl, add coriander powder, chaat masala and ginger garlic paste to it. Mix it with a spoon.

Add the cooked instant noodles and chopped onions, add rice flour as needed to form a dough to fry. 

Mix it well and add mint leaves to it.

In a wok, add oil and wait till the oil is heated. Take small amounts of the mixture, shape it into balls and fry them till it turns golden brown in colour.

Take them out on a plate and serve it hot with cheese dip or tomato ketchup.

 

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