Field Beans Tossed With Lemon Rice

    Surti papdi/ avarakai/ avarekalu

 Ingredients

1 cup Avarekalu / field Beans

2 cups cooked Rice

Turmeric pdr  1/4 tsp

1 pinch Asafoetida (hing)

5 Green Chilies, slit

Curry leaves finely chopped 1 tsp

1/2 tsp Mustard seeds (Rai/ Kadugu)

1/2 tsp  Urad Dal (Split)

1 Lemon juice

Coriander Leaves chopped 1-2  tbsp

2 Onion, chopped

Ghee, or oil

 

Salt, to taste

Preparations

We begin by cooking the rice separately in a pressure cooker. Release the pressure naturally, once that is done add some oil and mix it well. Keep it aside.

Cook the avarekalu in a sauce pan with water separately till is soft. Then strain the water and keep it aside.

Heat a kadai with some oil, temper the mustard seeds, urad dal, hing and curry leaves.

Once that is done, add the onions and green chilies and sauté till it is golden brown, and add the boiled avarekalu and saute.

Now you can add the boiled rice, switch off the heat, sprinkle the lemon juice, chopped coriander and give it a stir. Check for salt according to your taste.

This is a delicious Breakfast recipe along with some Mango Pickle and some raita in Karnataka.

TIP- along with urad dal, add some peanuts and roast, it will enhance the taste of this dish, also gives you more protein with it ! 

 

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