Corn dip

 

Ingredients

5 ears fresh corn

½ cup thick whole milks Greek yogurt, such as Fage or Chobani

2 tbsp mayonnaise

2 tbsp fresh lime juice

½ tsp garlic powder

½ tsp onion powder

½ tsp sea salt

3 green onions, chopped, reserve some for topping

1 jalapeño pepper, diced, reserve some for topping

1 tbsp crumbled Cotija/ Feta cheese, for serving

Hot sauce, chili powder, and/or cayenne, optional, for serving

Fresh cilantro leaves, for garnish

Tortilla chips, for serving

 

Preparations Grill the corn OR roast it over flame. Slice the kernels off the cobs and set aside to cool. In a large bowl, mix together the Greek yogurt, mayonnaise, lime juice, garlic powder, onion powder, and salt. Set aside some of the corn, scallions, and jalapeño for topping the dip, then add the remaining corn, spring onion, and jalapeño to the bowl and stir to coat. Chill for at least 1 hour.

To serve, spread the chilled corn dip in a shallow dish and top with the reserved corn, scallions, and jalapeño. Sprinkle with the cheese and drizzle with hot sauce, if desired. Garnish with cilantro and serve with tortilla chips.

  Tip- Cotija cheese can be substituted with our paneer, only things, cut into cubes or crumble and lightly fry adding spices, to work out well with this recipe.

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs