Ingredients:
3 ripe mangoes
1 medium red bell pepper/ capsicum chopped
½ cup chopped red onion
¼ cup packed fresh coriander leaves, chopped
1 green chili minced
1 large lime
Salt to taste
Method:
In a serving bowl, cut the mangoes into cubes. Combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For best flavour, let the salsa rest for 10 minutes or longer.
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