Mango Kulfi

 

Ingredients:

3 cups full cream milk

2 tbsp sugar ( more/ less depending on the sweetness of the mango)

1½ cups peeled and chopped mango

Chopped nuts to garnish

Kulfi moulds

Ice-cream sticks

 

Method:

In a heavy-bottomed pan, add 3 cups of milk to boil. Add 2 tablespoons of sugar and reduce the flame. Boil the milk, stirring occasionally and reduce it to half the volume.

Take 1-½ cups of peeled and chopped mangoes in a blender and blend until smooth.

In the cooled milk, add the mango puree and mix well.

Put some chopped nuts in the moulds, then pour the mixture into kulfi moulds and chill for 6 hours.

Dip the moulds in room temperature water for 3 to 4 seconds to demould the kulfi.

Decorate with chopped nuts and serve chilled.

  

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