Choco-nut Ladoo

Ingredients

1 cup cashew nuts roasted and coarsely powdered when cool

1 cup dark chocolate grated

3/4 cup sugar

2 tbsp rose water

3 tbsp water

1/4 tsp cardamom powder

8 to 10 saffron strands

1/4 cup melted ghee

Method

Heat the pan, add rose water, water and then sugar.

When it reaches 1 string consistency and bubbles rise up, it's ready.

Then add cardamom powder, saffron, cashew nut powder and ghee. 

Mix thoroughly in the sugar syrup.

Switch off the gas.

Apply ghee on your palm and while the mixture is still warm, roll into small balls. 

Next coat it with grated chocolate.

Put in the refrigerator for 30 minutes to set.

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