Healthy Baby corn fritters

Ingredients

10 to 12 baby corn

2 tsp low fat butter

2 tsp cornflour

Pepper pdr little

For the green chutney

1 cup chopped pudina leaves

½ cup chopped coriander leaves

½ cup sliced onions

1 tbsp lemon juice

¼ tsp sugar

3 to 4 chopped green chillies

Salt to taste

Method

Boil the baby corn in salted water till they are soft. 

Grind together the ingredients for the chutney. 

Add the baby corn with the prepared chutney in a bowl, toss well and keep aside for 10 minutes.

Heat the butter in a pan; add the marinated baby corn and saute on a medium flame for a minute. 

Add salt. Add a tsp of pure ghee for a smoky effect.

Add black salt and salt and sauté on a medium flame for another two to three minutes.

Serve hot with onions and lemon wedges.

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