Roasted aubergine dip with veggies

Ingredients

For the dip 
1 roasted aubergine/ brinjal
1 finely chopped onion
1 finely  grated cucumber
3 garlic cloves crushed
1 finely chopped green chilli
oil
1 tsp chilli powder
lemon juice to taste
chaat masala little
Coriander leaves chopped
100 gm hung curd
Salt and pepper to taste

Veggie sticks
Parboil carrot
Radish
Cucumber
Broccoli parboiled
Zucchini
Beetroot sticks

Method
Mash the roasted aubergine.
Add the onions, cucumber, garlic cloves, crushed coriander seeds, chilli powder to the hung curd.
Mix together the aubergine and the curd and the other spices.
Chill and serve with veggies and a dash of chaat masala.



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