Onion paratha

Ingredients:
 2 cups wheat flour
2 finely chopped onions,
1/4 tsp turmeric powder and chilli powder
2 finely sliced green chillies
1/4 tsp coriander powder
1 cup chopped coriander leaves
 salt to taste
oil/ghee or butter.

Method: 
Mix the flour with other ingredients and knead well. 
Divide it into round balls and roll it out gently. 
Heat tawa, put the paratha on it and roast well on both sides on medium flame. 
Apply one tsp of oil on both sides before putting out the flame. 
In case you want to apply ghee/butter, do so only after taking the paratha off the tawa.
Serve hot with some spiced dal/ pickle and raita.



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