Corn Pudding

Ingredients

2 Nos. Sweet Corn Cobs, Grated 1 Cup Milk ½ Cup Sugar ¼ tsp Cardamom/ Elaichi Powder 2 Tbsp Ghee For The Garnish 4 Pistachios, Sliced Method    Heat the ghee in a non stick pan, add the grated corn and cook over a slow flame for 10 to 12 minutes while stirring continuously till the mixture turns light brown in colour. Add the milk and 1 cup of water and simmer till the liquid has evaporated, stirring occasionally. Add the sugar and cardamom powder, mix well and cook till the sugar has dissolved. Serve hot garnishing with sliced pistas. those interested in cancer & health related topics are free to see my blog- http://cancersupportindia.blogspot.com/ for crochet designs, my blog, those who like a particular design are free to mail me http://My Crochet  Creations.blogspot.com For info. about knee replacement, be free to view my blog- http://knee replacement-stickclub.blogspot.com