Friday, April 11, 2014

Pineapple fried rice

Ingredients

oil  1 tbsp
chilli-ginger chopped fine  1 tsp
pineapple finely sliced  1/2 cup
sugar  2 tsp
capsicum red and green chopped 2 tsp each
cooked rice  1 cup
spring onion chopped  1 bsp
curry powder  1/2 tbsp
chilli flakes  1/2 tsp
tomato chopped 1
coriander leaves finely chopped 1 tbsp
salt to taste

Method

in a pan, heat oil, add ginger-chillies chopped, saute for a minute
add pineapple and sugar, cook till pineapple is soft
add capsicum, spring onion, tomatoes, curry pdr., saute for 2-3 minutes on low flame stirring
add rice, salt, chilli flakes, coriander leaves, mix well
serve hot with plain curd and roasted papad




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