Eggless mango muffins

INGREDIENTS:

1 cup All purpose Flour/ maida
1 cup Ripe Mango Puree
1/2 cup Granulated Sugar
1/2 tsp Baking soda
1 tsp Baking powder
1/4 cup Cooking oil
1 tsp Vanilla essence
1 tbsp Raisins
1 tbsp Chopped Cashew nuts

Method

Sift all purpose flour, baking soda and baking powder into a bowl.

Add sugar and mix it well. Now add mango puree, cooking oil, vanilla essence and fold.

Do not over-mix, only the flour needs to get wet.

Add raisins and cashews and give a quick stir.

Preheat oven at 180 degree Celsius.

Grease the muffin cups with some oil evenly or use liners and add the batter to it. 

Make sure to fill each cup till 2/3 cup.

Bake at 180 deg. C for 20 minutes. 

Check after 20 minutes by inserting a toothpick at the center of the muffin. 

If it comes out clean, then your muffin is done or else continue baking for 5 more minutes and keep a watch on it.

Remove, cool and then relish the muffins

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