Pepper-Peanut Idlis

Ingredients

idli batter  2 cups
peanuts crushed coarsely  1/2 cup
cooking soda  1/2 tsp
oil  2 tbsp
mustard seeds  1/2 tsp
green chillies finely chopped  3 or to taste
turmeric pdr.  1/4 tsp
urad dal  2 tbsp
chana dal  2 tbsp
hing/ asafoetida  1/8 tsp
curry leaves few finely chopped
pepper pdr.  2 tsp

Method
in a small kadai, heat oil, add mustard seeds, once it crackles, add the dals, peanuts, fry till golden, add chillies, curry leaves fry for a minute, add turmeric and hing, saute, add to the batter, add cooking soda, mix well.
steam idli plates, if you don't have idli plates, you can use small katoris or simply use a slightly deep plate, grease whatever you're using, pour the batter till 3/4th of the container, as it will raise.
steam for 10-12 minutes, serve hot with chutney or sambar, or even plain, as it has pepper and chillies, so can be spicy, so you can mildly spice some curd to serve with idlis.



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