Moong dal halwa

Ingredients

3 cups of yellow lentil (moong dal)
1 cup of sugar
1 small cup of ghee
Cardamom splits (5 in number)
3 cups of water
1 cup of milk or 1/4 cup khoya
Finely chopped dry fruits

How to make it

First of all soak moong dal in water, preferably for 12 to 15 hours
After that make a smooth paste out of dal in a processor. Avoid using water.
While the paste is ready, make sugar syrup by putting raw sugar into the water. Heat the mixture to prepare the syrup.
Now, put cardamom pods into it.
Now, heat ghee or butter in a pan on a slow flame.
After the process is done, add dal paste and keep stirring it. Fry  till it gets golden.
Now add milk or khoya and cook it for some time. In case you are using khoya cook for 4 minutes whereas with milk you need to wait till it becomes thick like a cream.
Now put sugar syrup into the paste.
Turn off the fire and add chopped nuts. It's ready to serve.



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