Paneer Cutlet

Ingredients: 
paneer (250 gram)
two finely chopped spring onions
 one tbsp each of minced green chilli and chilli powder
 salt to taste
 one tsp finely chopped coriander leaves
breadcrumbs
two tsp finely chopped mint leaves
oil.

Method: 
Crumble  paneer and mix with chillies, coriander, mint, onions, chilli powder and salt. 
Shape it into round balls and dip in bread crumbs. Dry for 10 minutes. 
In hot oil, deep fry the cutlets until it is golden brown on both sides. or shallow fry in a pan
Serve with toast or in round bread rolls.



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